Ingredients:

1 package of fresh beef fondue/ or frozen (unthawed) Chinese Fondue Meat

1 tbsp butter

1 tbsp oil

¼ tsp sesame oil

1 small onion

1 tbsp soy sauce

½ tsp pepper flakes

Steak spice

Green onions (optional)

 

This is one of those easy recipes that we like at home. It is simple, easy to do, and can be prepared in a short time if you are looking for a quick meal to serve your family or guests. Here we go!

Heat the pan and brown the onion with butter, put aside. In the same pan put the oil and cook the beef until brown, do it one batch at a time.

Once all done, set aside with the onions. Add the sesame oil in the pan and put back the meat with the onions. Season with pepper flakes, steak spice and soy sauce. That’s it! An excellent addition with the Fried Rice.

Beef Stir Fry using Fondue Meat

Another recipe to try and enjoy. Happy Cooking!

 

COOKING VIDEO

 

Other recipe that might interest you is Steak & Bok Choy