Welcome Folks! Today we will be making our very own Spring Rolls! We call these “Lumpia” in my native homeland, the Philippines.  So, let’s get started!



1 ½  lbs ground pork

½ cup fresh flat parsley (chopped)

Salt & pepper to taste

1 tbsp oyster sauce

½ tsp sesame oil

2 green onions (chopped)

2 small boxes of dried raisins (chopped finely)

1 egg

Spring roll wrappers

1 medium carrot (grated)

Mixture of water & flour (close wrappers’ edges)

Cooking oil (deep frying)


Cook the pork and drain any liquid. Chop or grate some of the ingredients. Then in a big bowl put your cooled pork, veggies & sauces. Mix well.

Pork Spring Rolls Recipe


Now let’s get rolling!

On a flat surface lay the wrapper and start filling it with the prepared mixture; just enough so that you will be able to close the edges and seal the ends with the water & flour mixture.

Pork Spring Rolls Recipe


TIP: Start heating the oil while you’re wrapping to make sure that the oil is super hot before dropping these rolls.


 Cooking the Spring Rolls

 If you have a deep fryer, that’s good! But if you don’t have one just get yourself a pot that is deep enough so that the oil does not overflow once you start cooking.

Start heating your oil making sure that it’s HOT ENOUGH before putting the rolls so it cooks nice and will not soak in oil.

Pork Spring Rolls Recipe


Drop a few rolls at a time and cook it until they are golden brown. Remove it and place it on a paper towel to absorb any excess oil. Let it cool off and they are ready to be served!

Pork Spring Rolls Recipe

But wait….


What is a Spring Roll without a sauce? You have many options to serve these beautiful rolls with the following sauce:

#1 Ketchup

#2 Plum Sauce

#3  OR?


Mike’s favorite Sauce 

2 tbsp light soy sauce

2 tbsp water

2 tbsp vinegar

1 clove garlic (grated)

1 inch peeled ginger (grated)

1 drop sesame oil

1 drop olive oil

1 tsp sambal oelek (spice it up)


The taste of freshness in this sauce is truly amazing! These Spring Rolls are great with a Green Salad but we like it with Plain Rice or Fried Rice.


Now have fun making this recipe & if you need any help, got a question or two… just let me know and I will be glad to answer them. Thank you Folks & Happy Cooking!


 Other Recipes that may also interest you:

Homemade Spring Roll Wrappers

Fried/Steamed Wontons

Egg Rolls (Coming)

Fresh Spring Rolls (Coming)

Wonton Soup