2 ripe bananas (mashed)
1 ½ cups of fresh or frozen blueberries
¼ cup yogurt or sour cream
1 tsp vanilla
¼ cup melted butter
1 cup sugar
1 tsp baking soda
1 ½ cup all purpose flour
Heat the oven at 350°. Grease the muffin pan or use muffin papers.
In a big bowl mash the bananas. Add in the rest of the liquid ingredients and mix with a beater (mixer). Slowly add the flour; then the baking soda. Mix well & set aside.
Now here’s the fun part! Place the blueberries in the BOTTOM or in the MIDDLE as seen in the video; or on TOP. Bake for 30-35 minutes.
Let it cool off and serve. Makes 10 muffins.
Note: Don’t mix the blueberries in the batter using a mixer; it will make a purple batter unless you don’t mind it!